Protein-Packed Pizza
If you're looking for a delicious, high-protein pizza that fits your dietary needs while supporting your weight loss goals, this recipe is for you! Made with gluten-free flour, a protein base, and customizable toppings, this pizza is VERY easy to make.
Why I Love This Pizza
✅ High in Protein – With 17.2g of protein per serving, this pizza helps keep you full and satisfied.
✅ Allergen-Friendly – Made with gluten-free flour, and can be dairy-free when using plant-based cheese alternatives.
✅ Great for Weight Loss – This pizza is nutrient-dense and protein-packed, helping to maintain muscle while losing weight.
✅ Simple & Delicious – A quick and easy recipe that fits into any healthy lifestyle. Easily made in under 30 min.
Ingredients
1 cup gluten-free flour (you can use regular flour if not GF)
1 cup plain Greek yogurt (or 8oz silken tofu for a plant-based option)
1 tsp baking powder
1 tbsp nutritional yeast
Dash of salt
1 tsp each of oregano, parsley, and rosemary
Toppings:
Parmesan cheese and mozzarella (or plant based option, my favs are @traderjoes plant based shredded mozzarella and parmesan)
Tomato sauce, I love @raoshomemade for a no added sugar option
Fresh vegetables (red onion, mushrooms, bell peppers, onions, spinach)
Instructions
Preheat oven to 375°F (190°C).
Mix the dough – In a bowl, combine gluten-free flour, Greek yogurt (or silken tofu), baking powder, nutritional yeast, salt, and herbs. Stir until a dough forms.
Shape & Bake – Roll out the dough onto a parchment-lined baking sheet. Bake for 10-12 minutes until lightly golden.
Add Toppings – Spread tomato sauce, cheese (if using), and toppings of choice.
Final Bake – Return to the oven for another 8-10 minutes until cheese melts and edges are crispy.
Enjoy! – Slice and serve hot.
Nutrition Per Serving
Servings Per Recipe: 2
Calories: 322 kcal
Total Fat: 0.5 g
Saturated Fat: 0.2 g
Trans Fat: 0 g
Polyunsaturated Fat: 0 g
Monounsaturated Fat: 0.1 g
Cholesterol: 5.7 mg
Sodium: 897 mg
Total Carbohydrates: 58.6 g
Dietary Fiber: 1 g
Sugar: 5.7 g
Added sugar: 0 g
Protein: 17.2 g
